Nuts about life
Plain Flour | 1Kg
Plain Flour | 1Kg
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Description
White flour, otherwise known as plain or all-purpose flour, is commonly used for cakes, pastries and biscuits. When used in cakes it is combined with a raising agent such as baking powder or bicarbonate of soda.
Proudly Australian grown.
Ingredients
- Wheat Flour
Nutrition
|
Servings per package |
2.00 |
|
|
Serving size |
250.00 g |
|
|
|
Average quantity per serving |
Average Quantity per 100g |
|
Energy |
3650 kJ |
1460 kJ |
|
Protein |
27.2 g |
10.9 g |
|
Fat, total |
3.2 g |
1.3 g |
|
- saturated |
<1 g |
<1 g |
|
Carbohydrate |
176.0 g |
70.4 g |
|
- sugars |
5.8 g |
2.3 g |
|
Sodium |
<5 mg |
<5 mg |
*Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors.
Country of origin
Allergen
May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
