Lotus Psyllium Husk is an excellent source of dietary fibre. Use in baking, smoothies or add to your breakfast cereal or yoghurt.
What are psyllium husks? Psyllium is the husk, or coating, of mucilage around the plantain seed. They are pale and almost translucent with a neutral taste and effective dietary fibre.
Lotus Psyllium Husks are: sourced internationally in India packed in Australia gluten-free a good source of dietary fibre for healthy digestion and regular bowels
The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.
Psyllium is the husk, or coating, of mucilage around the psyllium seed. It is considered pure dietary fibre. It is pale and almost translucent with a neutral taste.
Directions
Strengthen your fibre intake by adding 1 tablespoon of Lotus Psyllium Husk to a glass of water, juice, smoothies or desserts to thicken them.
Ingredients
Store sealed in a cool, dry place away from direct sunlight.
Health Warnings
Please refer to product packaging
Additional information
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