Nuts About Life
Buckwheat Flour | 1Kg
Buckwheat Flour | 1Kg
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Description
Buckwheat flour is a delicious substitute for wheat flours when used in gluten-free baking.
Ground from the whole kernel itself, our buckwheat flour still retains most of its nutrients.
Containing high amounts of protein, potassium and phosphorus and up to 50% more vitamin B then wheat…WOW!
Our delicious Buckwheat Flour is processed and packed by our Nutty Team, right here in Melbourne, Australia
Ingredients
- Buckwheat Flour
Nutrition
|
Servings per package |
2.00 |
|
|
Serving size |
50.00 g |
|
|
|
Average quantity per serving |
Average Quantity per 100g |
|
Energy |
718 kJ |
1440 kJ |
|
Protein |
6.6 g |
13.3 g |
|
Fat, total |
1.7 g |
3.4 g |
|
- saturated |
0.4 g |
0.7 g |
|
Carbohydrate |
35.8 g |
71.5 g |
|
- sugars |
0.7 g |
1.4 g |
|
Sodium |
6 mg |
11 mg |
*Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors.
Country of origin
Allergen
